Salmonella (Sal)
The Salmonella (Sal) Test Card detects the presence of Salmonella bacteria, which can cause foodborne illnesses such as salmonellosis. Symptoms of infection include diarrhea, abdominal cramps, fever, and vomiting. Early detection in food samples is essential to ensure food safety, prevent outbreaks, and protect public health.
Rapid Detection: Provides result in 30 minutes
Easy-to-Use: Simple one-step process, compact and easy to store
Non-Invasive: Detects Salmonella in food samples without the need for invasive procedure
Use: Suitable for use in food processing facilities, commercial kitchens, and food quality control settings, ensuring food safety and compliance.
Overview
The Salmonella (Sal) Test Card provides fast and accurate results, helping food safety professionals quickly identify contamination. Early detection prevents contaminated food from reaching consumers, reducing the risk of outbreaks and protecting vulnerable populations.
Rapid Detection: Provides result in 30 minutes
Easy-to-Use: Simple one-step process, compact and easy to store
Non-Invasive: Detects Salmonella in food samples without the need for invasive procedure
Use: Suitable for use in food processing facilities, commercial kitchens, and food quality control settings, ensuring food safety and compliance.
Specification
Sample Type: Food samples
Application: Food processing facilities, commercial kitchens, and quality control
Time to result: 30minutes
Packaging: Available in boxes of 4,8 or 12 tests
Storage: Store LAMP reagent in freezer until use
Precaution
For diagnostic use only.
Use within 10 minutes of opening the foil pouch.
Do not use if pouch is damaged or seal is broken.
Do not use after expiration date.
For food sample testing only
How to Use / Instructions
Please refer to the included instructions for a detailed, step-by-step guide on how to properly perform the test.
Overview
The Salmonella (Sal) Test Card provides fast and accurate results, helping food safety professionals quickly identify contamination. Early detection prevents contaminated food from reaching consumers, reducing the risk of outbreaks and protecting vulnerable populations.
Rapid Detection: Provides result in 30 minutes
Easy-to-Use: Simple one-step process, compact and easy to store
Non-Invasive: Detects Salmonella in food samples without the need for invasive procedure
Use: Suitable for use in food processing facilities, commercial kitchens, and food quality control settings, ensuring food safety and compliance.
Specification
Sample Type: Food samples
Application: Food processing facilities, commercial kitchens, and quality control
Time to result: 30minutes
Packaging: Available in boxes of 4,8 or 12 tests
Storage: Store LAMP reagent in freezer until use
Precaution
For diagnostic use only.
Use within 10 minutes of opening the foil pouch.
Do not use if pouch is damaged or seal is broken.
Do not use after expiration date.
For food sample testing only
How to Use / Instructions
Please refer to the included instructions for a detailed, step-by-step guide on how to properly perform the test.
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